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Sphingosine kinase 1 isoform-specific interactions in breast cancer.
Yagoub D, Wilkins MR, Lay AJ, Kaczorowski DC, Hatoum D, Bajan S, Hutvagner G, Lai JH, Wu W, Martiniello-Wilks R, Xia P, McGowan EM. Yagoub D, et al. Mol Endocrinol. 2014 Nov;28(11):1899-915. doi: 10.1210/me.2013-1423. Epub 2014 Sep 12. Mol Endocrinol. 2014. PMID: 25216046 Free PMC article.
Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin.
Zhang L, Hu Y, Wang B, Xu X, Yagoub AEA, Fakayode OA, Ma H, Zhou C. Zhang L, et al. J Sci Food Agric. 2021 Aug 15;101(10):4361-4372. doi: 10.1002/jsfa.11076. Epub 2021 Jan 28. J Sci Food Agric. 2021. PMID: 33426672
Water diffusion coefficient increased from 1.41 10(-9) to 2.14 10(-9) m(2) s(-1) . Monobasic quadratic equations were developed for the monitored ultrasonic intensity and pectin yield. ...
Water diffusion coefficient increased from 1.41 10(-9) to 2.14 10(-9) m(2) s(-1) . Monobasic quadratic equations were developed for t …
p14ARF post-transcriptional regulation of nuclear cyclin D1 in MCF-7 breast cancer cells: discrimination between a good and bad prognosis?
McGowan EM, Tran N, Alling N, Yagoub D, Sedger LM, Martiniello-Wilks R. McGowan EM, et al. PLoS One. 2012;7(7):e42246. doi: 10.1371/journal.pone.0042246. Epub 2012 Jul 30. PLoS One. 2012. PMID: 22860097 Free PMC article.
Our results show that activation of the p14ARF-p53-p21-Rb pathway in the estrogen sensitive MCF-7 breast cancer cells induces many hallmarks of senescence including a large flat cell morphology, multinucleation, senescence-associated-beta-gal staining, and rapid G1 and G2/M …
Our results show that activation of the p14ARF-p53-p21-Rb pathway in the estrogen sensitive MCF-7 breast cancer cells induces many hallmarks …
Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins.
Yagoub Ael-G, Mohamed BE, Ahmed AH, El Tinay AH. Yagoub Ael-G, et al. J Agric Food Chem. 2004 Oct 6;52(20):6143-50. doi: 10.1021/jf0496548. J Agric Food Chem. 2004. PMID: 15453679
The effect of furundu preparation on N solubility profiles and functional properties, such as emulsification and foaming properties and other related parameters, is investigated in water and in 1 M NaCl extracts from defatted flour samples. The results show that cooking fo …
The effect of furundu preparation on N solubility profiles and functional properties, such as emulsification and foaming properties and othe …
Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides.
Abdualrahman MA, Ma H, Zhou C, Yagoub AE, Hu J, Yang X. Abdualrahman MA, et al. J Sci Food Agric. 2016 Dec;96(15):4861-4873. doi: 10.1002/jsfa.7996. Epub 2016 Sep 26. J Sci Food Agric. 2016. PMID: 27539674

RESULTS: Enzymolysis of untreated NaCas (control) improved significantly (P < 0.05) by SFCU and followed by HT. Values of the Michaelis-Menten constant (K(M) ) of SFCU and HT were 0.0212 and 0.0250, respectively. HT and SFCU increased (P < 0.05) the reaction rate con

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RESULTS: Enzymolysis of untreated NaCas (control) improved significantly (P < 0.05) by SFCU and followed by HT. Values of the Michaelis-M

…