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2019 | 1 |
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Page 1
Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours.
Foods. 2023 Jul 28;12(15):2873. doi: 10.3390/foods12152873.
Foods. 2023.
PMID: 37569142
Free PMC article.
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina.
Martín-Esparza ME, Raigón MD, García-Martínez MD, Albors A.
Martín-Esparza ME, et al.
Foods. 2021 Oct 19;10(10):2510. doi: 10.3390/foods10102510.
Foods. 2021.
PMID: 34681559
Free PMC article.
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High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.
Llavata B, Albors A, Martin-Esparza ME.
Llavata B, et al. Among authors: martin esparza me.
Foods. 2019 Dec 21;9(1):11. doi: 10.3390/foods9010011.
Foods. 2019.
PMID: 31877757
Free PMC article.
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Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product.
Martín-Esparza ME, Escriche I, Penagos L, Martínez-Navarrete N.
Martín-Esparza ME, et al.
J Sci Food Agric. 2011 Mar 30;91(5):894-904. doi: 10.1002/jsfa.4262. Epub 2011 Jan 6.
J Sci Food Agric. 2011.
PMID: 21384357
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