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Year Number of Results
2017 1
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2020 3
2021 8
2022 6
2023 4
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19 results

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Page 1
Molecular Characterization of Fungal Pigments.
Valenzuela-Gloria MS, Balagurusamy N, Chávez-González ML, Aguilar O, Hernández-Almanza A, Aguilar CN. Valenzuela-Gloria MS, et al. Among authors: chavez gonzalez ml. J Fungi (Basel). 2021 Apr 23;7(5):326. doi: 10.3390/jof7050326. J Fungi (Basel). 2021. PMID: 33922407 Free PMC article. Review.
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
Valencia-Hernandez LJ, Wong-Paz JE, Ascacio-Valdés JA, Chávez-González ML, Contreras-Esquivel JC, Aguilar CN. Valencia-Hernandez LJ, et al. Among authors: chavez gonzalez ml. Foods. 2021 Dec 20;10(12):3152. doi: 10.3390/foods10123152. Foods. 2021. PMID: 34945704 Free PMC article. Review.
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
Bautista-Hernández I, Aguilar CN, Martínez-Ávila GCG, Torres-León C, Ilina A, Flores-Gallegos AC, Kumar Verma D, Chávez-González ML. Bautista-Hernández I, et al. Among authors: chavez gonzalez ml. Molecules. 2021 Aug 25;26(17):5156. doi: 10.3390/molecules26175156. Molecules. 2021. PMID: 34500592 Free PMC article. Review.
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19.
Tripathy S, Verma DK, Thakur M, Patel AR, Srivastav PP, Singh S, Chávez-González ML, Aguilar CN. Tripathy S, et al. Among authors: chavez gonzalez ml. Front Nutr. 2021 May 21;8:673174. doi: 10.3389/fnut.2021.673174. eCollection 2021. Front Nutr. 2021. PMID: 34095193 Free PMC article. Review.
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.
Espitia-Hernández P, Chávez González ML, Ascacio-Valdés JA, Dávila-Medina D, Flores-Naveda A, Silva T, Ruelas Chacón X, Sepúlveda L. Espitia-Hernández P, et al. Among authors: chavez gonzalez ml. Crit Rev Food Sci Nutr. 2022;62(8):2269-2280. doi: 10.1080/10408398.2020.1852389. Epub 2020 Dec 1. Crit Rev Food Sci Nutr. 2022. PMID: 33280412 Review.
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.
Hernández-Torres CJ, Reyes-Acosta YK, Chávez-González ML, Dávila-Medina MD, Kumar Verma D, Martínez-Hernández JL, Narro-Céspedes RI, Aguilar CN. Hernández-Torres CJ, et al. Among authors: chavez gonzalez ml. Saudi J Biol Sci. 2022 Apr;29(4):1957-1980. doi: 10.1016/j.sjbs.2021.12.023. Epub 2021 Dec 16. Saudi J Biol Sci. 2022. PMID: 35531194 Free PMC article. Review.
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Tripathy S, Verma DK, Thakur M, Patel AR, Srivastav PP, Singh S, Gupta AK, Chávez-González ML, Aguilar CN, Chakravorty N, Verma HK, Utama GL. Tripathy S, et al. Among authors: chavez gonzalez ml. Front Nutr. 2021 Sep 21;8:747956. doi: 10.3389/fnut.2021.747956. eCollection 2021. Front Nutr. 2021. PMID: 34621776 Free PMC article. Review.
19 results