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Year | Number of Results |
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2020 | 2 |
2021 | 4 |
2022 | 1 |
2024 | 0 |
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Page 1
Buffalo Milk as a Source of Probiotic Functional Products.
Microorganisms. 2021 Nov 5;9(11):2303. doi: 10.3390/microorganisms9112303.
Microorganisms. 2021.
PMID: 34835429
Free PMC article.
Review.
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life.
Pateiro M, Vargas-Ramella M, Franco D, Gomes da Cruz A, Zengin G, Kumar M, Dhama K, Lorenzo JM.
Pateiro M, et al. Among authors: vargas ramella m.
Food Chem X. 2022 Sep 30;16:100465. doi: 10.1016/j.fochx.2022.100465. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36225212
Free PMC article.
Review.
Item in Clipboard
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.
Vargas-Ramella M, Lorenzo JM, Bohrer BM, Pateiro M, Cantalapiedra JJ, Franco D.
Vargas-Ramella M, et al.
Foods. 2021 Oct 9;10(10):2389. doi: 10.3390/foods10102389.
Foods. 2021.
PMID: 34681438
Free PMC article.
Review.
Item in Clipboard
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
Vargas-Ramella M, Munekata PES, Gagaoua M, Franco D, Campagnol PCB, Pateiro M, Barretto ACDS, Domínguez R, Lorenzo JM.
Vargas-Ramella M, et al.
Foods. 2020 Oct 18;9(10):1487. doi: 10.3390/foods9101487.
Foods. 2020.
PMID: 33080963
Free PMC article.
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The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life.
Vargas-Ramella M, Lorenzo JM, Zamuz S, Valdés ME, Moreno D, Balcázar MCG, Fernández-Arias JM, Reyes JF, Franco D.
Vargas-Ramella M, et al.
Antioxidants (Basel). 2021 Aug 14;10(8):1290. doi: 10.3390/antiox10081290.
Antioxidants (Basel). 2021.
PMID: 34439538
Free PMC article.
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Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils.
Vargas-Ramella M, Munekata PES, Pateiro M, Franco D, Campagnol PCB, Tomasevic I, Domínguez R, Lorenzo JM.
Vargas-Ramella M, et al.
Foods. 2020 May 4;9(5):571. doi: 10.3390/foods9050571.
Foods. 2020.
PMID: 32375313
Free PMC article.
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Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.
Vargas-Ramella M, Lorenzo JM, Domínguez R, Pateiro M, Munekata PES, Campagnol PCB, Franco D.
Vargas-Ramella M, et al.
Foods. 2021 Mar 21;10(3):669. doi: 10.3390/foods10030669.
Foods. 2021.
PMID: 33800986
Free PMC article.
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