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Page 1
Indicators and Recommendations for Assessing Sustainable Healthy Diets.
Foods. 2021 May 2;10(5):999. doi: 10.3390/foods10050999.
Foods. 2021.
PMID: 34063236
Free PMC article.
Review.
Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics.
León-Ecay S, López-Maestresalas A, Murillo-Arbizu MT, Beriain MJ, Mendizabal JA, Arazuri S, Jarén C, Bass PD, Colle MJ, García D, Romano-Moreno M, Insausti K.
León-Ecay S, et al.
Foods. 2022 Oct 6;11(19):3105. doi: 10.3390/foods11193105.
Foods. 2022.
PMID: 36230181
Free PMC article.
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Tenderness of PGI "Ternera de Navarra" Beef Samples Determined by FTIR-MIR Spectroscopy.
Beriain MJ, Lozano M, Echeverría J, Murillo-Arbizu MT, Insausti K, Beruete M.
Beriain MJ, et al.
Foods. 2022 Oct 29;11(21):3426. doi: 10.3390/foods11213426.
Foods. 2022.
PMID: 36360039
Free PMC article.
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Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards.
Beriain MJ, Murillo-Arbizu MT, Insausti K, Sarriés MV, Gómez I.
Beriain MJ, et al.
Foods. 2020 Jul 27;9(8):1006. doi: 10.3390/foods9081006.
Foods. 2020.
PMID: 32726956
Free PMC article.
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Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xérès-Sherry and 'manzanilla' Sanlúcar de Barrameda".
Murillo-Arbizu MT, Amézqueta S, González-Peñas E, de Cerain AL.
Murillo-Arbizu MT, et al.
Toxins (Basel). 2010 May;2(5):1054-64. doi: 10.3390/toxins2051054. Epub 2010 May 12.
Toxins (Basel). 2010.
PMID: 22069625
Free PMC article.
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