Mª Teresa Dueñas - Search Results

Year	Number of Results
2006	1
2009	1
2010	3
2012	3
2013	1
2014	4
2015	2
2016	2
2017	2
2018	1
2020	2
2021	1
2022	2
2023	4
2024	0

1

Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health.

Dueñas MT, López P. Dueñas MT, et al. Foods. 2022 Aug 1;11(15):2293. doi: 10.3390/foods11152293. Foods. 2022. PMID: 35954061 Free PMC article.

2

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals.

Werning ML, Hernández-Alcántara AM, Ruiz MJ, Soto LP, Dueñas MT, López P, Frizzo LS. Werning ML, et al. Foods. 2022 Apr 28;11(9):1284. doi: 10.3390/foods11091284. Foods. 2022. PMID: 35564008 Free PMC article. Review.

3

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

Capozzi V, Russo P, Dueñas MT, López P, Spano G. Capozzi V, et al. Appl Microbiol Biotechnol. 2012 Dec;96(6):1383-94. doi: 10.1007/s00253-012-4440-2. Epub 2012 Oct 24. Appl Microbiol Biotechnol. 2012. PMID: 23093174 Review.

4

Polyphenolic profile in cider and antioxidant power.

Zuriarrain A, Zuriarrain J, Puertas AI, Dueñas MT, Ostra M, Berregi I. Zuriarrain A, et al. J Sci Food Agric. 2015 Nov;95(14):2931-43. doi: 10.1002/jsfa.7036. Epub 2014 Dec 30. J Sci Food Agric. 2015. PMID: 25475490

5

A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin.

Diez-Ozaeta I, Martín-Loarte L, Mohedano ML, Tamame M, Ruiz-Masó JÁ, Del Solar G, Dueñas MT, López P. Diez-Ozaeta I, et al. Front Microbiol. 2023 Apr 6;14:1154130. doi: 10.3389/fmicb.2023.1154130. eCollection 2023. Front Microbiol. 2023. PMID: 37089563 Free PMC article.

6

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products.

Bengoa AA, Dueñas MT, Prieto A, Garrote GL, Abraham AG. Bengoa AA, et al. Front Microbiol. 2023 Feb 24;14:1110177. doi: 10.3389/fmicb.2023.1110177. eCollection 2023. Front Microbiol. 2023. PMID: 36910219 Free PMC article.

7

Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.

Russo P, Diez-Ozaeta I, Mangieri N, Tamame M, Spano G, Dueñas MT, López P, Mohedano ML. Russo P, et al. Foods. 2023 Dec 24;13(1):69. doi: 10.3390/foods13010069. Foods. 2023. PMID: 38201097 Free PMC article.

8

Quantitative Determination of Acrolein in Cider by ¹H NMR Spectrometry.

de Las Heras E, Zuriarrain-Ocio A, Zuriarrain J, Bordagaray A, Dueñas MT, Berregi I. de Las Heras E, et al. Foods. 2020 Dec 8;9(12):1820. doi: 10.3390/foods9121820. Foods. 2020. PMID: 33302379 Free PMC article.

9

Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider.

Puertas AI, Llamas-Arriba MG, Etxebeste O, Berregi I, Pardo MÁ, Prieto A, López P, Dueñas MT. Puertas AI, et al. Among authors: duenas mt. Int J Food Microbiol. 2023 Jul 16;397:110199. doi: 10.1016/j.ijfoodmicro.2023.110199. Epub 2023 Apr 13. Int J Food Microbiol. 2023. PMID: 37086527 Free article.

10

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

Russo P, Capozzi V, Arena MP, Spadaccino G, Dueñas MT, López P, Fiocco D, Spano G. Russo P, et al. Appl Microbiol Biotechnol. 2014 Apr;98(8):3691-700. doi: 10.1007/s00253-013-5484-7. Epub 2014 Jan 12. Appl Microbiol Biotechnol. 2014. PMID: 24413973 Free article.

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