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Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods.
Foods. 2021 May 7;10(5):1017. doi: 10.3390/foods10051017.
Foods. 2021.
PMID: 34066936
Free PMC article.
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.
García-Segovia P, Pagán-Moreno MJ, Tárrega A, Martínez-Monzó J.
García-Segovia P, et al. Among authors: pagan moreno mj.
Foods. 2021 May 16;10(5):1102. doi: 10.3390/foods10051102.
Foods. 2021.
PMID: 34065707
Free PMC article.
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