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Food Safety through Natural Antimicrobials.
Antibiotics (Basel). 2019 Oct 31;8(4):208. doi: 10.3390/antibiotics8040208.
Antibiotics (Basel). 2019.
PMID: 31683578
Free PMC article.
Review.
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time.
Villalobos-Delgado LH, Caro I, Blanco C, Morán L, Prieto N, Bodas R, Giráldez FJ, Mateo J.
Villalobos-Delgado LH, et al.
Meat Sci. 2014 May;97(1):115-22. doi: 10.1016/j.meatsci.2014.01.015. Epub 2014 Jan 31.
Meat Sci. 2014.
PMID: 24553493
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display.
Callejas-Cárdenas AR, Caro I, Blanco C, Villalobos-Delgado LH, Prieto N, Bodas R, Giráldez FJ, Mateo J.
Callejas-Cárdenas AR, et al. Among authors: villalobos delgado lh.
Meat Sci. 2014 Dec;98(4):646-51. doi: 10.1016/j.meatsci.2014.06.036. Epub 2014 Jun 28.
Meat Sci. 2014.
PMID: 25089789
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