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Intelligent and active biodegradable biopolymeric films containing carotenoids.
de Oliveira Filho JG, Bertolo MRV, Fernandes SS, Lemes AC, da Cruz Silva G, Junior SB, de Azeredo HMC, Mattoso LHC, Egea MB. de Oliveira Filho JG, et al. Among authors: mattoso lhc. Food Chem. 2024 Feb 15;434:137454. doi: 10.1016/j.foodchem.2023.137454. Epub 2023 Sep 9. Food Chem. 2024. PMID: 37716153 Review.
Nanoarchitectonic E-Tongue of Electrospun Zein/Curcumin Carbon Dots for Detecting Staphylococcus aureusin Milk.
Soares AC, Soares JC, Dos Santos DM, Migliorini FL, Popolin-Neto M, Dos Santos Cinelli Pinto D, Carvalho WA, Brandão HM, Paulovich FV, Correa DS, Oliveira ON Jr, Mattoso LHC. Soares AC, et al. Among authors: mattoso lhc. ACS Omega. 2023 Apr 4;8(15):13721-13732. doi: 10.1021/acsomega.2c07944. eCollection 2023 Apr 18. ACS Omega. 2023. PMID: 37091421 Free PMC article.
Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.).
Norcino LB, Mendes JF, Figueiredo JA, Oliveira NL, Botrel DA, Mattoso LHC. Norcino LB, et al. Among authors: mattoso lhc. Food Chem. 2022 Oct 15;391:133256. doi: 10.1016/j.foodchem.2022.133256. Epub 2022 May 20. Food Chem. 2022. PMID: 35623279 Free article.
19 results