Luiz Claudio Corrêa - Search Results

Year	Number of Results
2014	1
2015	3
2016	2
2017	1
2018	2
2019	3
2021	1
2022	4
2024	0

1

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.

da Silva MJR, Paiva APM, Souza JF, Padilha CVDS, Basílio LSP, Lima MDS, Pereira GE, Corrêa LC, Vianello F, Lima GPP, Moura MF, Tecchio MA. da Silva MJR, et al. Among authors: correa lc. PLoS One. 2022 Oct 20;17(10):e0275489. doi: 10.1371/journal.pone.0275489. eCollection 2022. PLoS One. 2022. PMID: 36264899 Free PMC article.

2

Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil.

Alves CAN, Biasoto ACT, Torres LHPS, Corrêa LC, Leão PCS, Barros APA, de Vasconcelos LB. Alves CAN, et al. Among authors: correa lc. J Food Sci Technol. 2022 Sep;59(9):3578-3590. doi: 10.1007/s13197-022-05363-x. Epub 2022 Jan 17. J Food Sci Technol. 2022. PMID: 35875222 Free PMC article.

3

Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.

Batista ÂG, Ferrari AS, da Cunha DC, da Silva JK, Cazarin CB, Correa LC, Prado MA, Carvalho-Silva LB, Esteves EA, Maróstica Júnior MR. Batista ÂG, et al. Among authors: correa lc. Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675852 Free article.

4

Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells.

Vuolo MM, Batista ÂG, Biasoto ACT, Correa LC, Júnior MRM, Liu RH. Vuolo MM, et al. Among authors: correa lc. Food Res Int. 2019 Oct;124:93-100. doi: 10.1016/j.foodres.2018.08.040. Epub 2018 Aug 20. Food Res Int. 2019. PMID: 31466655

5

Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling.

Loubet Filho PS, Baseggio AM, Vuolo MM, Reguengo LM, Telles Biasoto AC, Correa LC, Junior SB, Alves Cagnon VH, Betim Cazarin CB, Maróstica Júnior MR. Loubet Filho PS, et al. Among authors: correa lc. Curr Res Food Sci. 2022 Feb 10;5:382-391. doi: 10.1016/j.crfs.2022.02.001. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35198998 Free PMC article.

6

Bioactive compounds of juices from two Brazilian grape cultivars.

da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. Among authors: correa lc. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730

7

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds.

de Andrade RB, Machado BAS, Barreto GA, Nascimento RQ, Corrêa LC, Leal IL, Tavares PPLG, Ferreira ES, Umsza-Guez MA. de Andrade RB, et al. Among authors: correa lc. Biology (Basel). 2021 Dec 3;10(12):1262. doi: 10.3390/biology10121262. Biology (Basel). 2021. PMID: 34943177 Free PMC article.

8

Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines.

Barros APA, Silva IS, Correa LC, Biasoto ACT. Barros APA, et al. Among authors: correa lc. J Food Sci Technol. 2022 Aug;59(8):3245-3255. doi: 10.1007/s13197-022-05531-z. Epub 2022 Jun 24. J Food Sci Technol. 2022. PMID: 35789585 Free PMC article.

9

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.

Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M. Coelho EM, et al. Among authors: correa lc. Antioxidants (Basel). 2019 Apr 16;8(4):102. doi: 10.3390/antiox8040102. Antioxidants (Basel). 2019. PMID: 30995729 Free PMC article.

10

Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.

da Silva-Maia JK, Batista AG, Correa LC, Lima GC, Bogusz Junior S, Maróstica Junior MR. da Silva-Maia JK, et al. Among authors: correa lc. J Food Biochem. 2019 Feb;43(2):e12705. doi: 10.1111/jfbc.12705. Epub 2018 Nov 11. J Food Biochem. 2019. PMID: 31353652

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