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Page 1
Emerging techniques applied to by-products for food fortification.
J Food Sci Technol. 2020 Mar;57(3):905-914. doi: 10.1007/s13197-019-04123-8. Epub 2019 Oct 22.
J Food Sci Technol. 2020.
PMID: 32123411
Free PMC article.
Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life.
Angiolillo L, Spinelli S, Conte A, Del Nobile MA.
Angiolillo L, et al.
Foods. 2019 Nov 27;8(12):621. doi: 10.3390/foods8120621.
Foods. 2019.
PMID: 31783614
Free PMC article.
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Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.
Mirabelli V, Majidi Salehi S, Angiolillo L, Belviso BD, Conte A, Del Nobile MA, Di Profio G, Caliandro R.
Mirabelli V, et al. Among authors: angiolillo l.
Glob Chall. 2018 Jan 9;2(1):1700089. doi: 10.1002/gch2.201700089. eCollection 2018 Jan 22.
Glob Chall. 2018.
PMID: 31565305
Free PMC article.
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Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola).
Lavermicocca P, Angiolillo L, Lonigro SL, Valerio F, Bevilacqua A, Perricone M, Del Nobile MA, Corbo MR, Conte A.
Lavermicocca P, et al. Among authors: angiolillo l.
Front Microbiol. 2018 May 7;9:889. doi: 10.3389/fmicb.2018.00889. eCollection 2018.
Front Microbiol. 2018.
PMID: 29867802
Free PMC article.
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