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Year Number of Results
2014 1
2015 2
2016 3
2017 2
2018 1
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2020 7
2021 3
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2023 3
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23 results

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Page 1
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review.
Sánchez-Bravo P, Noguera-Artiaga L, Gómez-López VM, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Sánchez-Bravo P, et al. Among authors: noguera artiaga l. Foods. 2022 Dec 2;11(23):3891. doi: 10.3390/foods11233891. Foods. 2022. PMID: 36496699 Free PMC article. Review.
Fermented beverage obtained from hydroSOStainable pistachios.
Sánchez-Bravo P, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: noguera artiaga l. J Food Sci. 2020 Oct;85(10):3601-3610. doi: 10.1111/1750-3841.15408. Epub 2020 Sep 3. J Food Sci. 2020. PMID: 32882070
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.
Issa-Issa H, Guclu G, Noguera-Artiaga L, López-Lluch D, Poveda R, Kelebek H, Selli S, Carbonell-Barrachina ÁA. Issa-Issa H, et al. Among authors: noguera artiaga l. Food Chem. 2020 Jun 30;316:126353. doi: 10.1016/j.foodchem.2020.126353. Epub 2020 Feb 3. Food Chem. 2020. PMID: 32044705
Effect of Pulsed Light on Quality of Shelled Walnuts.
Gómez-López VM, Noguera-Artiaga L, Figueroa-Morales F, Girón F, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Gómez-López VM, et al. Among authors: noguera artiaga l. Foods. 2022 Apr 19;11(9):1186. doi: 10.3390/foods11091186. Foods. 2022. PMID: 35563906 Free PMC article.
Consumers' Attitude towards the Sustainability of Different Food Categories.
Sánchez-Bravo P, Chambers E 5th, Noguera-Artiaga L, López-Lluch D, Chambers E 4th, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: noguera artiaga l. Foods. 2020 Nov 5;9(11):1608. doi: 10.3390/foods9111608. Foods. 2020. PMID: 33167450 Free PMC article.
Volatile, Sensory and Functional Properties of HydroSOS Pistachios.
Noguera-Artiaga L, Sánchez-Bravo P, Pérez-López D, Szumny A, Calin-Sánchez Á, Burgos-Hernández A, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Foods. 2020 Feb 6;9(2):158. doi: 10.3390/foods9020158. Foods. 2020. PMID: 32041298 Free PMC article.
23 results