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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
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2005 6
2006 4
2007 5
2008 4
2009 4
2010 7
2011 8
2012 8
2013 10
2014 7
2015 4
2016 5
2017 5
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2020 2
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2022 5
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Page 1
Antidiabetic actions of cocoa flavanols.
Martin MÁ, Goya L, Ramos S. Martin MÁ, et al. Among authors: goya l. Mol Nutr Food Res. 2016 Aug;60(8):1756-69. doi: 10.1002/mnfr.201500961. Epub 2016 Mar 1. Mol Nutr Food Res. 2016. PMID: 26824673 Review.
Polyphenols' Effect on Cerebrovascular Health.
Goya L, Román RS, de Pascual-Teresa S. Goya L, et al. Curr Med Chem. 2022;29(6):1029-1044. doi: 10.2174/0929867328666211129123459. Curr Med Chem. 2022. PMID: 34844534
Why Should Pistachio Be a Regular Food in Our Diet?
Mateos R, Salvador MD, Fregapane G, Goya L. Mateos R, et al. Among authors: goya l. Nutrients. 2022 Aug 5;14(15):3207. doi: 10.3390/nu14153207. Nutrients. 2022. PMID: 35956383 Free PMC article. Review.
Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.
Ramos S, Martín MA, Goya L. Ramos S, et al. Among authors: goya l. Antioxidants (Basel). 2017 Oct 31;6(4):84. doi: 10.3390/antiox6040084. Antioxidants (Basel). 2017. PMID: 29088075 Free PMC article. Review.
85 results