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Page 1
Evaluation of the Environmental Performance of Adsorbent Materials Prepared from Agave Bagasse for Water Remediation: Solid Waste Management Proposal of the Tequila Industry.
Gómez-Navarro CS, Warren-Vega WM, Serna-Carrizales JC, Zárate-Guzmán AI, Ocampo-Pérez R, Carrasco-Marín F, Collins-Martínez VH, Niembro-García J, Romero-Cano LA. Gómez-Navarro CS, et al. Among authors: romero cano la. Materials (Basel). 2022 Dec 20;16(1):8. doi: 10.3390/ma16010008. Materials (Basel). 2022. PMID: 36614347 Free PMC article.
Removal of emerging pollutants present in water using an E-coli biofilm supported onto activated carbons prepared from argan wastes: Adsorption studies in batch and fixed bed.
Benjedim S, Romero-Cano LA, Pérez-Cadenas AF, Bautista-Toledo MI, Lotfi EM, Carrasco-Marín F. Benjedim S, et al. Among authors: romero cano la. Sci Total Environ. 2020 Jun 10;720:137491. doi: 10.1016/j.scitotenv.2020.137491. Epub 2020 Feb 22. Sci Total Environ. 2020. PMID: 32145619
Towards understanding of heterogeneous Fenton reaction using carbon-Fe catalysts coupled to in-situ H2O2 electro-generation as clean technology for wastewater treatment.
Zárate-Guzmán AI, González-Gutiérrez LV, Godínez LA, Medel-Reyes A, Carrasco-Marín F, Romero-Cano LA. Zárate-Guzmán AI, et al. Among authors: romero cano la. Chemosphere. 2019 Jun;224:698-706. doi: 10.1016/j.chemosphere.2019.02.101. Epub 2019 Feb 23. Chemosphere. 2019. PMID: 30851521
Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level.
Acosta-Salazar E, Fonseca-Aguiñaga R, Warren-Vega WM, Zárate-Guzmán AI, Zárate-Navarro MA, Romero-Cano LA, Campos-Rodríguez A. Acosta-Salazar E, et al. Among authors: romero cano la. Foods. 2021 Dec 14;10(12):3103. doi: 10.3390/foods10123103. Foods. 2021. PMID: 34945653 Free PMC article.
Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage.
Fonseca-Aguiñaga R, Navarro-Arteaga UE, Muñoz-Sánchez M, Gómez-Ruiz H, Warren-Vega WM, Romero-Cano LA. Fonseca-Aguiñaga R, et al. Among authors: romero cano la. Foods. 2023 Jul 5;12(13):2605. doi: 10.3390/foods12132605. Foods. 2023. PMID: 37444343 Free PMC article.
14 results