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Page 1
Starch digestibility: past, present, and future.
Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J. Bello-Perez LA, et al. J Sci Food Agric. 2020 Nov;100(14):5009-5016. doi: 10.1002/jsfa.8955. Epub 2018 Mar 30. J Sci Food Agric. 2020. PMID: 29427318 Review.
Starch Structure Influences Its Digestibility: A Review.
Magallanes-Cruz PA, Flores-Silva PC, Bello-Perez LA. Magallanes-Cruz PA, et al. Among authors: bello perez la. J Food Sci. 2017 Sep;82(9):2016-2023. doi: 10.1111/1750-3841.13809. Epub 2017 Jul 28. J Food Sci. 2017. PMID: 28753728 Review.
Preparation and characterization of octenylsuccinylated plantain starch.
Bello-Flores CA, Nuñez-Santiago MC, San Martín-Gonzalez MF, BeMiller JN, Bello-Pérez LA. Bello-Flores CA, et al. Among authors: bello perez la. Int J Biol Macromol. 2014 Sep;70:334-9. doi: 10.1016/j.ijbiomac.2014.06.061. Epub 2014 Jul 15. Int J Biol Macromol. 2014. PMID: 25036604
68 results