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Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.
Alvarez MV, Ortega-Ramirez LA, Gutierrez-Pacheco MM, Bernal-Mercado AT, Rodriguez-Garcia I, Gonzalez-Aguilar GA, Ponce A, Moreira Mdel R, Roura SI, Ayala-Zavala JF. Alvarez MV, et al. Among authors: ortega ramirez la. Front Microbiol. 2014 Dec 17;5:699. doi: 10.3389/fmicb.2014.00699. eCollection 2014. Front Microbiol. 2014. PMID: 25566215 Free PMC article.
Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
Rodriguez-Garcia I, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Moctezuma E, Gutierrez-Pacheco MM, Tapia-Rodriguez MR, Ortega-Ramirez LA, Ayala-Zavala JF. Rodriguez-Garcia I, et al. Among authors: ortega ramirez la. J Sci Food Agric. 2016 Aug;96(11):3772-8. doi: 10.1002/jsfa.7568. Epub 2016 Jan 25. J Sci Food Agric. 2016. PMID: 26676868