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The following term was not found in PubMed: Krawczyk-Zywko
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Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland.
Sokół-Łętowska A, Kucharska AZ, Hodun G, Gołba M. Sokół-Łętowska A, et al. Molecules. 2020 Oct 8;25(19):4587. doi: 10.3390/molecules25194587. Molecules. 2020. PMID: 33050009 Free PMC article.
The main organic acids in sour cherries were malic and malonic acids, and the main sugars were glucose and fructose. The highest sugar content was found in the "Lucyna" cultivar and the highest organic acids in "Paraszt Meggy" and "Suda Hardy". ...
The main organic acids in sour cherries were malic and malonic acids, and the main sugars were glucose and fructose. The highest sugar conte …
Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars.
Stryjecka M, Michalak M, Cymerman J, Kiełtyka-Dadasiewicz A. Stryjecka M, et al. Molecules. 2022 Jan 21;27(3):696. doi: 10.3390/molecules27030696. Molecules. 2022. PMID: 35163961 Free PMC article.
New plant oils as a potential natural source of nutraceutical compounds are still being sought. The main components of eight cultivars ('Koral', 'Lucyna', 'Montmorency', 'Naumburger', 'Wanda', 'Wigor', 'Wolynska', and 'Wroble') of sour cherry (Prunus cerasus L.) grown in P …
New plant oils as a potential natural source of nutraceutical compounds are still being sought. The main components of eight cultivars ('Kor …
Plasma Sphingolipids in Acute Pancreatitis.
Konończuk T, Łukaszuk B, Żendzian-Piotrowska M, Dąbrowski A, Krzyżak M, Ostrowska L, Kurek K. Konończuk T, et al. Int J Mol Sci. 2017 Dec 4;18(12):2606. doi: 10.3390/ijms18122606. Int J Mol Sci. 2017. PMID: 29207545 Free PMC article.
87 results