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2011 | 1 |
2020 | 2 |
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Page 1
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.
Plants (Basel). 2023 Apr 12;12(8):1622. doi: 10.3390/plants12081622.
Plants (Basel). 2023.
PMID: 37111846
Free PMC article.
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments.
Sergio L, Boari F, Pieralice M, Linsalata V, Cantore V, Di Venere D.
Sergio L, et al.
Foods. 2020 Sep 18;9(9):1320. doi: 10.3390/foods9091320.
Foods. 2020.
PMID: 32962154
Free PMC article.
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Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii.
Branà MT, Sergio L, Haidukowski M, Logrieco AF, Altomare C.
Branà MT, et al. Among authors: sergio l.
Toxins (Basel). 2020 Jan 14;12(1):49. doi: 10.3390/toxins12010049.
Toxins (Basel). 2020.
PMID: 31947703
Free PMC article.
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Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke.
Cardinali A, Tursi N, Ligorio A, Giuffrida MG, Napolitano L, Caliandro R, Sergio L, Di Venere D, Lattanzio V, Sonnante G.
Cardinali A, et al. Among authors: sergio l.
Plant Physiol Biochem. 2011 Apr;49(4):395-403. doi: 10.1016/j.plaphy.2011.01.028. Epub 2011 Feb 4.
Plant Physiol Biochem. 2011.
PMID: 21345687
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