Lucille Garnier - Search Results

Year	Number of Results
2015	1
2016	2
2017	2
2018	2
2019	2
2020	1
2024	0

1

Diversity and Control of Spoilage Fungi in Dairy Products: An Update.

Garnier L, Valence F, Mounier J. Garnier L, et al. Microorganisms. 2017 Jul 28;5(3):42. doi: 10.3390/microorganisms5030042. Microorganisms. 2017. PMID: 28788096 Free PMC article. Review.

2

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.

Garnier L, Penland M, Thierry A, Maillard MB, Jardin J, Coton M, Leyva Salas M, Coton E, Valence F, Mounier J. Garnier L, et al. Int J Food Microbiol. 2020 Jun 2;322:108574. doi: 10.1016/j.ijfoodmicro.2020.108574. Epub 2020 Feb 28. Int J Food Microbiol. 2020. PMID: 32151821

3

Highlighting the microbial diversity of 12 French cheese varieties.

Dugat-Bony E, Garnier L, Denonfoux J, Ferreira S, Sarthou AS, Bonnarme P, Irlinger F. Dugat-Bony E, et al. Among authors: garnier l. Int J Food Microbiol. 2016 Dec 5;238:265-273. doi: 10.1016/j.ijfoodmicro.2016.09.026. Epub 2016 Sep 28. Int J Food Microbiol. 2016. PMID: 27710867 Free article.

4

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.

Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F. Garnier L, et al. J Dairy Sci. 2018 Jun;101(6):4971-4976. doi: 10.3168/jds.2017-13518. Epub 2018 Mar 28. J Dairy Sci. 2018. PMID: 29605322 Free article.

5

Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment.

Péter G, Mounier J, Garnier L, Soós D, Dlauchy D. Péter G, et al. Among authors: garnier l. Int J Syst Evol Microbiol. 2019 Aug;69(8):2367-2371. doi: 10.1099/ijsem.0.003485. Epub 2019 May 30. Int J Syst Evol Microbiol. 2019. PMID: 31145674

6

Diversity of spoilage fungi associated with various French dairy products.

Garnier L, Valence F, Pawtowski A, Auhustsinava-Galerne L, Frotté N, Baroncelli R, Deniel F, Coton E, Mounier J. Garnier L, et al. Int J Food Microbiol. 2017 Jan 16;241:191-197. doi: 10.1016/j.ijfoodmicro.2016.10.026. Epub 2016 Oct 21. Int J Food Microbiol. 2017. PMID: 27794247

7

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.

Garnier L, Mounier J, Lê S, Pawtowski A, Pinon N, Camier B, Chatel M, Garric G, Thierry A, Coton E, Valence F. Garnier L, et al. Food Microbiol. 2019 Aug;81:97-107. doi: 10.1016/j.fm.2018.11.003. Epub 2018 Nov 14. Food Microbiol. 2019. PMID: 30910092

8

Diversity of Shiga Toxin-Producing Escherichia coli (STEC) O26:H11 Strains Examined via stx Subtypes and Insertion Sites of Stx and EspK Bacteriophages.

Bonanno L, Loukiadis E, Mariani-Kurkdjian P, Oswald E, Garnier L, Michel V, Auvray F. Bonanno L, et al. Among authors: garnier l. Appl Environ Microbiol. 2015 Jun;81(11):3712-21. doi: 10.1128/AEM.00077-15. Epub 2015 Mar 27. Appl Environ Microbiol. 2015. PMID: 25819955 Free PMC article.

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