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Page 1
Valorization of cheese whey using microbial fermentations.
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Zotta T, et al. Among authors: iacumin l. Appl Microbiol Biotechnol. 2020 Apr;104(7):2749-2764. doi: 10.1007/s00253-020-10408-2. Epub 2020 Feb 3. Appl Microbiol Biotechnol. 2020. PMID: 32009200 Free article. Review.
Draft Genome Sequences of Eight Bacilli Isolated from an Ancient Roman Amphora.
Colautti A, Comi G, De Paoli E, Peterlunger E, Novello M, Braidotti E, Pasini D, Iacumin L. Colautti A, et al. Among authors: iacumin l. Microbiol Resour Announc. 2022 Jul 21;11(7):e0028022. doi: 10.1128/mra.00280-22. Epub 2022 May 31. Microbiol Resour Announc. 2022. PMID: 35639029 Free PMC article.
64 results