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Did you mean luciano morbidity (653 results)?
Meat quality from pigs fed tomato processing waste.
Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B. Biondi L, et al. Among authors: morbidini l. Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4. Meat Sci. 2020. PMID: 31522104
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.
Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: morbidini l. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers.
Bolletta V, Menci R, Valenti B, Morbidini L, Servili M, Taticchi A, Lilli E, Pauselli M. Bolletta V, et al. Among authors: morbidini l. Meat Sci. 2024 Mar 5;213:109479. doi: 10.1016/j.meatsci.2024.109479. Online ahead of print. Meat Sci. 2024. PMID: 38471360 Free article.