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luciano morbidity
(653 results)?
Meat quality from pigs fed tomato processing waste.
Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4.
Meat Sci. 2020.
PMID: 31522104
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.
Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M.
Valenti B, et al. Among authors: morbidini l.
Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283.
Animals (Basel). 2019.
PMID: 31137876
Free PMC article.
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Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers.
Bolletta V, Menci R, Valenti B, Morbidini L, Servili M, Taticchi A, Lilli E, Pauselli M.
Bolletta V, et al. Among authors: morbidini l.
Meat Sci. 2024 Mar 5;213:109479. doi: 10.1016/j.meatsci.2024.109479. Online ahead of print.
Meat Sci. 2024.
PMID: 38471360
Free article.
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Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.
Campione A, Natalello A, Valenti B, Luciano G, Rufino-Moya PJ, Avondo M, Morbidini L, Pomente C, Krol B, Wilk M, Migdal P, Pauselli M.
Campione A, et al. Among authors: morbidini l.
Animals (Basel). 2020 Mar 31;10(4):588. doi: 10.3390/ani10040588.
Animals (Basel). 2020.
PMID: 32244405
Free PMC article.
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Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective.
Parracciani C, Gigante D, Bonini F, Grassi A, Morbidini L, Pauselli M, Valenti B, Lilli E, Antonielli F, Vizzari M.
Parracciani C, et al. Among authors: morbidini l.
Sensors (Basel). 2024 Jan 27;24(3):834. doi: 10.3390/s24030834.
Sensors (Basel). 2024.
PMID: 38339552
Free PMC article.
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Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.
Natalello A, Luciano G, Morbidini L, Valenti B, Pauselli M, Frutos P, Biondi L, Rufino-Moya PJ, Lanza M, Priolo A.
Natalello A, et al. Among authors: morbidini l.
J Agric Food Chem. 2019 Apr 24;67(16):4472-4482. doi: 10.1021/acs.jafc.9b00307. Epub 2019 Apr 12.
J Agric Food Chem. 2019.
PMID: 30929432
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Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.
Valenti B, Luciano G, Pauselli M, Mattioli S, Biondi L, Priolo A, Natalello A, Morbidini L, Lanza M.
Valenti B, et al. Among authors: morbidini l.
Meat Sci. 2018 Nov;145:63-70. doi: 10.1016/j.meatsci.2018.06.009. Epub 2018 Jun 9.
Meat Sci. 2018.
PMID: 29906738
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