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Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS.
J Sci Food Agric. 2021 Nov;101(14):6074-6082. doi: 10.1002/jsfa.11264. Epub 2021 May 6.
J Sci Food Agric. 2021.
PMID: 33899234
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.
Lanza B, Cellini M, Di Marco S, D'Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P, Di Bonaventura G, Di Giacinto L, Aceto GM.
Lanza B, et al. Among authors: di giacinto l.
Molecules. 2020 Dec 16;25(24):5967. doi: 10.3390/molecules25245967.
Molecules. 2020.
PMID: 33339392
Free PMC article.
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Ethyl esters versus fermentative organoleptic defects in virgin olive oil.
Di Serio MG, Giansante L, Di Loreto G, Faberi A, Ricchetti L, Di Giacinto L.
Di Serio MG, et al. Among authors: di giacinto l.
Food Chem. 2017 Mar 15;219:33-39. doi: 10.1016/j.foodchem.2016.09.109. Epub 2016 Sep 20.
Food Chem. 2017.
PMID: 27765235
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