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Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology.
Rocz Panstw Zakl Hig. 2020;71(3):291-301. doi: 10.32394/rpzh.2020.0127.
Rocz Panstw Zakl Hig. 2020.
PMID: 32938171
Free article.
Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction.
Pochop J, Kačániová M, Hleba L, Lopasovský L, Bobková A, Zeleňáková L, Stričík M.
Pochop J, et al. Among authors: zelenakova l.
J Environ Sci Health B. 2012;47(3):212-6. doi: 10.1080/03601234.2012.634353.
J Environ Sci Health B. 2012.
PMID: 22375593
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