Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2017 2
2018 4
2019 1
2020 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Results by year

Filters applied: . Clear all
Page 1
Thermal Magnetic Field Activated Propolis Release From Liquid Crystalline System Based on Magnetic Nanoparticles.
de Alcântara Sica de Toledo L, Rosseto HC, Dos Santos RS, Spizzo F, Del Bianco L, Montanha MC, Esposito E, Kimura E, Bonfim-Mendonça PS, Svidzinski TIE, Cortesi R, Bruschi ML. de Alcântara Sica de Toledo L, et al. AAPS PharmSciTech. 2018 Oct;19(7):3258-3271. doi: 10.1208/s12249-018-1163-4. Epub 2018 Sep 12. AAPS PharmSciTech. 2018. PMID: 30209790
Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB , Pinto D , Rosseto HC , de Toledo LAS , Dos Santos RS , Costa P , Rodrigues F , Oliveira MBPP , Sarmento B , Bruschi ML . de Francisco LMB , et al. Among authors: de toledo las. Food Funct. 2018 Aug 15;9(8):4194-4206. doi: 10.1039/c8fo00863a. Food Funct. 2018. PMID: 29993073
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML. de Francisco LMB, et al. Among authors: de toledo las. Food Funct. 2018 Aug 15;9(8):4518. doi: 10.1039/c8fo90034e. Food Funct. 2018. PMID: 30019728