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A risk assessment model for Salmonella spp. in swine carcasses.
Chalias A, Grispoldi L, Cenci Goga B. Chalias A, et al. Among authors: grispoldi l. EFSA J. 2022 May 25;20(Suppl 1):e200405. doi: 10.2903/j.efsa.2022.e200405. eCollection 2022 May. EFSA J. 2022. PMID: 35634561 Free PMC article.
Effect of packaging and storage conditions on some quality traits of bovine meat.
Grispoldi L, Chalias A, Barzi E, Pecorari L, Tassinari M, Saraiva C, García-Díez J, Karama M, El-Ashram S, Traina G, Cenci-Goga BT. Grispoldi L, et al. Ital J Food Saf. 2022 Jun 21;11(2):10038. doi: 10.4081/ijfs.2022.10038. eCollection 2022 Jun 21. Ital J Food Saf. 2022. PMID: 35795465 Free PMC article.
Noise assessment in slaughterhouses by means of a smartphone app.
Iulietto MF, Sechi P, Gaudenzi CM, Grispoldi L, Ceccarelli M, Barbera S, Cenci-Goga BT. Iulietto MF, et al. Among authors: grispoldi l. Ital J Food Saf. 2018 Jul 3;7(2):7053. doi: 10.4081/ijfs.2018.7053. eCollection 2018 Jul 3. Ital J Food Saf. 2018. PMID: 30046554 Free PMC article.
32 results