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Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Corsi L, Franciosa I, Belleggia L, Milanović V, Cardinali F, Garofalo C, Cocolin L, Aquilanti L, Ruschioni S, Isidoro N, Riolo P, Osimani A. Cesaro C, et al. Among authors: belleggia l. Food Res Int. 2022 Jul;157:111269. doi: 10.1016/j.foodres.2022.111269. Epub 2022 Apr 19. Food Res Int. 2022. PMID: 35761581
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy.
Belleggia L, Ferrocino I, Reale A, Haouet MN, Corvaglia MR, Milanović V, Boscaino F, Di Renzo T, Di Bella S, Borghi M, Farneti S, Cesaro C, Garofalo C, Cardinali F, Aquilanti L, Musari E, Cocolin L, Osimani A. Belleggia L, et al. Food Res Int. 2022 Apr;154:111019. doi: 10.1016/j.foodres.2022.111019. Epub 2022 Feb 17. Food Res Int. 2022. PMID: 35337592
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Belleggia L, Corsi L, Ruschioni S, Isidoro N, Riolo P, Petruzzelli A, Savelli D, Milanović V, Cardinali F, Garofalo C, Cocolin L, Aquilanti L, Osimani A. Cesaro C, et al. Among authors: belleggia l. Food Res Int. 2022 Dec;162(Pt B):112083. doi: 10.1016/j.foodres.2022.112083. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461332
19 results