Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 2
2016 4
2017 3
2018 6
2019 5
2020 2
2021 1
2022 6
2023 5
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

28 results

Results by year

Filters applied: . Clear all
Page 1
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds.
Sánchez-Arévalo CM, Olmo-García L, Fernández-Sánchez JF, Carrasco-Pancorbo A. Sánchez-Arévalo CM, et al. Among authors: olmo garcia l. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3528-3573. doi: 10.1111/1541-4337.12637. Epub 2020 Oct 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33337049 Review.
Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea.
Álvarez-Caballero JM, Cuca-Suárez LE, Coy-Barrera E, Carrasco-Pancorbo A, Olmo-García L, Martin J, Cruz M, Peŕez-Victoria I, Reyes F. Álvarez-Caballero JM, et al. Among authors: olmo garcia l. ACS Omega. 2021 Nov 23;6(48):32631-32636. doi: 10.1021/acsomega.1c04255. eCollection 2021 Dec 7. ACS Omega. 2021. PMID: 34901611 Free PMC article.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: olmo garcia l. Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35717919 Free article.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Figueiredo-González M, Olmo-García L, Reboredo-Rodríguez P, Serrano-García I, Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, González-Barreiro C. Figueiredo-González M, et al. Among authors: olmo garcia l. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi: 10.3390/antiox11071233. Antioxidants (Basel). 2022. PMID: 35883723 Free PMC article.
A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder.
Núñez-Lillo G, Ponce E, Arancibia-Guerra C, Carpentier S, Carrasco-Pancorbo A, Olmo-García L, Chirinos R, Campos D, Campos-Vargas R, Meneses C, Pedreschi R. Núñez-Lillo G, et al. Among authors: olmo garcia l. Food Chem. 2023 May 15;408:135215. doi: 10.1016/j.foodchem.2022.135215. Epub 2022 Dec 13. Food Chem. 2023. PMID: 36528992
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.
Gabrielle Alves de Carvalho A, Olmo-García L, Rachel Antunes Gaspar B, Carrasco-Pancorbo A, Naciuk Castelo-Branco V, Guedes Torres A. Gabrielle Alves de Carvalho A, et al. Among authors: olmo garcia l. Food Chem. 2022 Jun 30;380:132205. doi: 10.1016/j.foodchem.2022.132205. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35101789 Free article.
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
Beiro-Valenzuela MG, Serrano-García I, Monasterio RP, Moreno-Tovar MV, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A. Beiro-Valenzuela MG, et al. Among authors: olmo garcia l. J Agric Food Chem. 2023 Apr 12;71(14):5674-5685. doi: 10.1021/acs.jafc.2c08855. Epub 2023 Mar 29. J Agric Food Chem. 2023. PMID: 36988630 Free PMC article.
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.
Serrano-García I, Olmo-García L, Polo-Megías D, Serrano A, León L, de la Rosa R, Gómez-Caravaca AM, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: olmo garcia l. Plants (Basel). 2022 Jul 6;11(14):1791. doi: 10.3390/plants11141791. Plants (Basel). 2022. PMID: 35890425 Free PMC article.
Improved quantitation of short-chain carboxylic acids in human biofluids using 3-nitrophenylhydrazine derivatization and liquid chromatography with tandem mass spectrometry (LC-MS/MS).
Valdivia-Garcia MA, Chappell KE, Camuzeaux S, Olmo-García L, van der Sluis VH, Radhakrishnan ST, Stephens H, Bouri S, de Campos Braz LM, Williams HT, Lewis MR, Frost G, Li JV. Valdivia-Garcia MA, et al. Among authors: olmo garcia l. J Pharm Biomed Anal. 2022 Nov 30;221:115060. doi: 10.1016/j.jpba.2022.115060. Epub 2022 Sep 15. J Pharm Biomed Anal. 2022. PMID: 36166933
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.
Monasterio RP, Trentacoste E, López Appiolaza C, Beiro-Valenzuela MG, Serrano-García I, Olmo-García L, Carrasco-Pancorbo A. Monasterio RP, et al. Among authors: olmo garcia l. Plants (Basel). 2023 Apr 29;12(9):1826. doi: 10.3390/plants12091826. Plants (Basel). 2023. PMID: 37176884 Free PMC article.
28 results