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In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes.
Magalhães Brandão R, Roberto Batista L, Elvis de Oliveira J, Bispo Barbosa R, Lee Nelson D, Graças Cardoso M. Magalhães Brandão R, et al. Among authors: roberto batista l. Food Chem. 2023 Jan 30;400:134087. doi: 10.1016/j.foodchem.2022.134087. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36084599 Free article.
Methods to preserve potentially toxigenic fungi.
Guimarães LC, Fernandes AP, Chalfoun SM, Batista LR. Guimarães LC, et al. Among authors: batista lr. Braz J Microbiol. 2014 May 19;45(1):43-7. doi: 10.1590/s1517-83822014000100007. eCollection 2014. Braz J Microbiol. 2014. PMID: 24948912 Free PMC article.
Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
Rezende DACS, Cardoso MDG, Alves E, Brandão RM, Ferreira VRF, Caetano ARS, Lunguinho ADS, Campolina GA, Nelson DL, Batista LR. Rezende DACS, et al. Among authors: batista lr. FEMS Microbiol Lett. 2021 Oct 26;368(19):fnab137. doi: 10.1093/femsle/fnab137. FEMS Microbiol Lett. 2021. PMID: 34718530
19 results