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Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: seconda l. Adv Nutr. 2022 Feb 1;13(1):208-224. doi: 10.1093/advances/nmab105. Adv Nutr. 2022. PMID: 34661620 Free PMC article.
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort.
Egnell M, Seconda L, Neal B, Mhurchu CN, Rayner M, Jones A, Touvier M, Kesse-Guyot E, Hercberg S, Julia C. Egnell M, et al. Among authors: seconda l. Br J Nutr. 2021 Apr 28;125(8):902-914. doi: 10.1017/S0007114520003384. Epub 2020 Sep 3. Br J Nutr. 2021. PMID: 32878658
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: seconda l. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.
14 results