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2018 | 1 |
2023 | 2 |
2024 | 1 |
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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis.
Food Chem. 2023 Nov 30;427:136655. doi: 10.1016/j.foodchem.2023.136655. Epub 2023 Jun 20.
Food Chem. 2023.
PMID: 37364312
Free article.
Monitoring of food spoilage by high resolution THz analysis.
Hindle F , Kuuliala L , Mouelhi M , Cuisset A , Bray C , Vanwolleghem M , Devlieghere F , Mouret G , Bocquet R .
Hindle F , et al. Among authors: kuuliala l.
Analyst. 2018 Nov 5;143(22):5536-5544. doi: 10.1039/c8an01180j.
Analyst. 2018.
PMID: 30298153
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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres.
Chen L, Mardiansyah ST, Kuuliala L, Somrani M, Walgraeve C, Demeestere K, Devlieghere F.
Chen L, et al. Among authors: kuuliala l.
Food Chem. 2023 Oct 15;423:136318. doi: 10.1016/j.foodchem.2023.136318. Epub 2023 May 6.
Food Chem. 2023.
PMID: 37210876
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Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning.
Chen L, Kuuliala L, Somrani M, Walgraeve C, Demeestere K, De Baets B, Devlieghere F.
Chen L, et al. Among authors: kuuliala l.
Meat Sci. 2024 Mar 31;213:109505. doi: 10.1016/j.meatsci.2024.109505. Online ahead of print.
Meat Sci. 2024.
PMID: 38579509
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