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Page 1
Dietary Lignans: Definition, Description and Research Trends in Databases Development.
Molecules. 2018 Dec 8;23(12):3251. doi: 10.3390/molecules23123251.
Molecules. 2018.
PMID: 30544820
Free PMC article.
Review.
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.
Sciubba F, Chronopoulou L, Pizzichini D, Lionetti V, Fontana C, Aromolo R, Socciarelli S, Gambelli L, Bartolacci B, Finotti E, Benedetti A, Miccheli A, Neri U, Palocci C, Bellincampi D.
Sciubba F, et al. Among authors: gambelli l.
Biology (Basel). 2020 Dec 6;9(12):450. doi: 10.3390/biology9120450.
Biology (Basel). 2020.
PMID: 33291288
Free PMC article.
Review.
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Food Composition Databases: Considerations about Complex Food Matrices.
Marconi S, Durazzo A, Camilli E, Lisciani S, Gabrielli P, Aguzzi A, Gambelli L, Lucarini M, Marletta L.
Marconi S, et al. Among authors: gambelli l.
Foods. 2018 Jan 1;7(1):2. doi: 10.3390/foods7010002.
Foods. 2018.
PMID: 29301244
Free PMC article.
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From Plant Compounds to Botanicals and Back: A Current Snapshot.
Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S.
Durazzo A, et al. Among authors: gambelli l.
Molecules. 2018 Jul 24;23(8):1844. doi: 10.3390/molecules23081844.
Molecules. 2018.
PMID: 30042375
Free PMC article.
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Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.
Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L.
Durazzo A, et al. Among authors: gambelli l.
Molecules. 2019 Apr 19;24(8):1543. doi: 10.3390/molecules24081543.
Molecules. 2019.
PMID: 31010111
Free PMC article.
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Nutritional composition and antioxidant properties of traditional Italian dishes.
Durazzo A, Lisciani S, Camilli E, Gabrielli P, Marconi S, Gambelli L, Aguzzi A, Lucarini M, Maiani G, Casale G, Marletta L.
Durazzo A, et al. Among authors: gambelli l.
Food Chem. 2017 Mar 1;218:70-77. doi: 10.1016/j.foodchem.2016.08.120. Epub 2016 Aug 31.
Food Chem. 2017.
PMID: 27719959
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New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects.
Orban E, Nevigato T, Lena GD, Masci M, Casini I, Gambelli L, Caproni R.
Orban E, et al. Among authors: gambelli l.
Food Chem. 2008 Sep 15;110(2):383-9. doi: 10.1016/j.foodchem.2008.02.014. Epub 2008 Feb 15.
Food Chem. 2008.
PMID: 26049230
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