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2008 8
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Page 1
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
Bendini A, Cerretani L, Carrasco-Pancorbo A, Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G. Bendini A, et al. Among authors: cerretani l. Molecules. 2007 Aug 6;12(8):1679-719. doi: 10.3390/12081679. Molecules. 2007. PMID: 17960082 Free PMC article. Review.
Analytical determination of polyphenols in olive oils.
Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. Among authors: cerretani l. J Sep Sci. 2005 Jun;28(9-10):837-58. doi: 10.1002/jssc.200500032. J Sep Sci. 2005. PMID: 16013811
43 results