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Page 1
The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys.
Foods. 2021 Mar 1;10(3):511. doi: 10.3390/foods10030511.
Foods. 2021.
PMID: 33804333
Free PMC article.
Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America.
Koppel K, Higa F, Godwin S, Gutierrez N, Shalimov R, Cardinal P, Di Donfrancesco B, Sosa M, Carbonell-Barrachina AA, Timberg L, Chambers E.
Koppel K, et al. Among authors: timberg l.
Foods. 2016 Sep 21;5(3):66. doi: 10.3390/foods5030066.
Foods. 2016.
PMID: 28231161
Free PMC article.
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