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Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars.
Int J Mol Sci. 2009 Nov 11;10(11):4941-4952. doi: 10.3390/ijms10114941.
Int J Mol Sci. 2009.
PMID: 20087468
Free PMC article.
Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea).
Chukwumah YC, Walker LT, Verghese M, Ogutu S.
Chukwumah YC, et al. Among authors: walker lt.
Ultrason Sonochem. 2009 Feb;16(2):293-9. doi: 10.1016/j.ultsonch.2008.07.007. Epub 2008 Jul 19.
Ultrason Sonochem. 2009.
PMID: 18849184
Free article.
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Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea).
Chukwumah YC, Walker LT, Verghese M, Bokanga M, Ogutu S, Alphonse K.
Chukwumah YC, et al. Among authors: walker lt.
J Agric Food Chem. 2007 Jan 24;55(2):285-90. doi: 10.1021/jf062148t.
J Agric Food Chem. 2007.
PMID: 17227055
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Developing a national research and development centre in assistive technologies for independent living.
Hobbs DA, Close JK, Downing AR, Reynolds KJ, Walker LT.
Hobbs DA, et al. Among authors: walker lt.
Aust Health Rev. 2009 Feb;33(1):152-60. doi: 10.1071/ah090152.
Aust Health Rev. 2009.
PMID: 19203345
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