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Generic User Behavior: A User Behavior Similarity-Based Recommendation Method.
Hu Z, Lin W, Ye X, Xu H, Zhong H, Huang H, Wang X. Hu Z, et al. Big Data. 2023 Apr 19. doi: 10.1089/big.2022.0260. Online ahead of print. Big Data. 2023. PMID: 37083426
The proposed method is compared with other recommendation methods on two publicly available data sets, Scholat and Lizhi, and the experimental result shows that it exceeds the state of the art in most metrics, verifying the effectiveness of the proposed method....
The proposed method is compared with other recommendation methods on two publicly available data sets, Scholat and Lizhi, and the exp …
Juices processing characteristics of Chinese bayberry from different cultivars.
Tian J, Cao Y, Chen S, Fang Z, Chen J, Liu D, Ye X. Tian J, et al. Food Sci Nutr. 2019 Jan 29;7(2):404-411. doi: 10.1002/fsn3.778. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847117 Free PMC article.
The highest juice yield of 84% was obtained from Zaose cultivar, and the highest total phenolic contents were observed in Lizhi juice (2243 mg/L), while Baiyangmei and Shuijing juices showed the lowest phenolic contents. ...
The highest juice yield of 84% was obtained from Zaose cultivar, and the highest total phenolic contents were observed in Lizhi juice …