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Vin Santo.
Adv Food Nutr Res. 2011;63:41-100. doi: 10.1016/B978-0-12-384927-4.00003-8.
Adv Food Nutr Res. 2011.
PMID: 21867892
Review.
Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae.
Lencioni L, Romani C, Gobbi M, Comitini F, Ciani M, Domizio P.
Lencioni L, et al.
Int J Food Microbiol. 2016 Oct 3;234:36-44. doi: 10.1016/j.ijfoodmicro.2016.06.004. Epub 2016 Jun 11.
Int J Food Microbiol. 2016.
PMID: 27367967
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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
Comitini F, et al. Among authors: lencioni l.
Food Microbiol. 2011 Aug;28(5):873-82. doi: 10.1016/j.fm.2010.12.001. Epub 2010 Dec 10.
Food Microbiol. 2011.
PMID: 21569929
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Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.
Gobbi M, Comitini F, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
Gobbi M, et al. Among authors: lencioni l.
Food Microbiol. 2013 Apr;33(2):271-81. doi: 10.1016/j.fm.2012.10.004. Epub 2012 Oct 24.
Food Microbiol. 2013.
PMID: 23200661
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Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.
Domizio P, Romani C, Lencioni L, Comitini F, Gobbi M, Mannazzu I, Ciani M.
Domizio P, et al. Among authors: lencioni l.
Int J Food Microbiol. 2011 Jun 30;147(3):170-80. doi: 10.1016/j.ijfoodmicro.2011.03.020. Epub 2011 Apr 7.
Int J Food Microbiol. 2011.
PMID: 21531033
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Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses.
Caruso M, Galgano F, Castiglione Morelli MA, Viggiani L, Lencioni L, Giussani B, Favati F.
Caruso M, et al. Among authors: lencioni l.
J Agric Food Chem. 2012 Jan 11;60(1):7-15. doi: 10.1021/jf204289u. Epub 2011 Dec 30.
J Agric Food Chem. 2012.
PMID: 22148282
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