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Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability.
Ordoñez Lozada MI, Rodrigues Maldonade I, Bobrowski Rodrigues D, Silva Santos D, Ortega Sanchez BA, Narcizo de Souza PE, Longo JP, Bernardo Amaro G, de Lacerda de Oliveira L. Ordoñez Lozada MI, et al. Among authors: de lacerda de oliveira l. Food Chem. 2021 May 1;343:128512. doi: 10.1016/j.foodchem.2020.128512. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33223288 Free article.
Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity.
Duarte I, de Souza MCM, Curinga RM, Mendonça HM, de Lacerda de Oliveira L, Milenkovic D, Hassimotto NMA, Costa AM, Malaquias JV, Dos Santos Borges TK. Duarte I, et al. Among authors: de lacerda de oliveira l. Food Funct. 2022 Jun 20;13(12):6498-6509. doi: 10.1039/d1fo04334j. Food Funct. 2022. PMID: 35621054
11 results