Lisa Lamothe - Search Results

Year	Number of Results
2014	1
2015	1
2017	4
2018	1
2019	3
2020	3
2021	4
2022	4
2024	0

1

The scientific basis for healthful carbohydrate profile.

Lamothe LM, Lê KA, Samra RA, Roger O, Green H, Macé K. Lamothe LM, et al. Crit Rev Food Sci Nutr. 2019;59(7):1058-1070. doi: 10.1080/10408398.2017.1392287. Epub 2017 Nov 30. Crit Rev Food Sci Nutr. 2019. PMID: 29190114 Review.

2

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses.

Henrion M, Francey C, Lê KA, Lamothe L. Henrion M, et al. Among authors: lamothe l. Nutrients. 2019 Jul 26;11(8):1729. doi: 10.3390/nu11081729. Nutrients. 2019. PMID: 31357461 Free PMC article. Review.

3

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.

Maina NH, Rieder A, De Bondt Y, Mäkelä-Salmi N, Sahlstrøm S, Mattila O, Lamothe LM, Nyström L, Courtin CM, Katina K, Poutanen K. Maina NH, et al. Among authors: lamothe lm. Foods. 2021 Oct 25;10(11):2566. doi: 10.3390/foods10112566. Foods. 2021. PMID: 34828846 Free PMC article. Review.

4

Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract.

Gangoiti J, Corwin SF, Lamothe LM, Vafiadi C, Hamaker BR, Dijkhuizen L. Gangoiti J, et al. Among authors: lamothe lm. Crit Rev Food Sci Nutr. 2020;60(1):123-146. doi: 10.1080/10408398.2018.1516621. Epub 2018 Dec 11. Crit Rev Food Sci Nutr. 2020. PMID: 30525940 Review.

5

Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees.

Huss LR, Dean J, Lamothe LM, Hamaker B, Reuhs B, Goran MI, Lê KA. Huss LR, et al. Among authors: lamothe lm. Nutrients. 2022 Dec 22;15(1):45. doi: 10.3390/nu15010045. Nutrients. 2022. PMID: 36615703 Free PMC article.

6

New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels.

Song YB, Lamothe LM, Esmeralda Nava Rodriguez N, Rose DR, Lee BH. Song YB, et al. Among authors: lamothe lm. Food Chem. 2022 Jul 30;383:132456. doi: 10.1016/j.foodchem.2022.132456. Epub 2022 Feb 14. Food Chem. 2022. PMID: 35182873

7

A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response.

Delodder F, Rytz A, Foltzer F, Lamothe L, d'Urzo C, Feraille-Naze L, Mauger J, Morlet J, Piccardi N, Philippe L, Caijo F, Schmitt J, Colombo Mottaz S. Delodder F, et al. Among authors: lamothe l. Nutrients. 2022 Mar 7;14(5):1123. doi: 10.3390/nu14051123. Nutrients. 2022. PMID: 35268098 Free PMC article. Clinical Trial.

8

Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing.

Lamothe LM, Cantu-Jungles TM, Chen T, Green S, Naqib A, Srichuwong S, Hamaker BR. Lamothe LM, et al. Food Funct. 2021 Nov 1;12(21):10658-10666. doi: 10.1039/d1fo02146j. Food Funct. 2021. PMID: 34590641

9

Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial.

Dalile B, La Torre D, Kalc P, Zoppas F, Roye C, Loret C, Lamothe L, Bergonzelli G, Courtin CM, Vervliet B, Oudenhove LV, Verbeke K. Dalile B, et al. Among authors: lamothe l. Front Nutr. 2022 May 26;9:896154. doi: 10.3389/fnut.2022.896154. eCollection 2022. Front Nutr. 2022. PMID: 35694161 Free PMC article.

10

The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits.

Molina MT, Lamothe L, Gunes DZ, Vaz SM, Bouchon P. Molina MT, et al. Among authors: lamothe l. Foods. 2021 Sep 30;10(10):2335. doi: 10.3390/foods10102335. Foods. 2021. PMID: 34681384 Free PMC article.

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