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Page 1
Iodine content of six fish species, Norwegian dairy products and hen's egg.
Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Nerhus I, et al. Among authors: midtbo lk. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. Food Nutr Res. 2018. PMID: 29853825 Free PMC article.
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS.
Kvestad I, Vabø S, Kjellevold M, Nøstbakken OJ, Midtbø LK, Hysing M, Markhus MW, Madsen L, Handeland K, Graff IE, Lie Ø, Frøyland L, Stormark KM, Dahl L, Øyen J. Kvestad I, et al. Among authors: midtbo lk. Environ Int. 2018 Dec;121(Pt 2):1098-1105. doi: 10.1016/j.envint.2018.10.022. Epub 2018 Oct 22. Environ Int. 2018. PMID: 30360881 Free article. Clinical Trial.
High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice.
Xiao L, Sonne SB, Feng Q, Chen N, Xia Z, Li X, Fang Z, Zhang D, Fjære E, Midtbø LK, Derrien M, Hugenholtz F, Tang L, Li J, Zhang J, Liu C, Hao Q, Vogel UB, Mortensen A, Kleerebezem M, Licht TR, Yang H, Wang J, Li Y, Arumugam M, Wang J, Madsen L, Kristiansen K. Xiao L, et al. Among authors: midtbo lk. Microbiome. 2017 Apr 8;5(1):43. doi: 10.1186/s40168-017-0258-6. Microbiome. 2017. PMID: 28390422 Free PMC article.
15 results