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Page 1
Vitamin C in Plants: From Functions to Biofortification.
Antioxidants (Basel). 2019 Oct 29;8(11):519. doi: 10.3390/antiox8110519.
Antioxidants (Basel). 2019.
PMID: 31671820
Free PMC article.
Review.
Blue and Red LED Lights Differently Affect Growth Responses and Biochemical Parameters in Lentil (Lens culinaris).
Bottiglione B, Villani A, Mastropasqua L, De Leonardis S, Paciolla C.
Bottiglione B, et al. Among authors: mastropasqua l.
Biology (Basel). 2023 Dec 24;13(1):12. doi: 10.3390/biology13010012.
Biology (Basel). 2023.
PMID: 38248443
Free PMC article.
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Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts.
Mastropasqua L, Dipierro N, Paciolla C.
Mastropasqua L, et al.
Antioxidants (Basel). 2020 Jun 26;9(6):558. doi: 10.3390/antiox9060558.
Antioxidants (Basel). 2020.
PMID: 32604848
Free PMC article.
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Light qualities and dose influence ascorbate pool size in detached oat leaves.
Mastropasqua L, Borraccino G, Bianco L, Paciolla C.
Mastropasqua L, et al.
Plant Sci. 2012 Feb;183:57-64. doi: 10.1016/j.plantsci.2011.11.009. Epub 2011 Nov 18.
Plant Sci. 2012.
PMID: 22195578
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