Liliana O. Rocha - Search Results

Year	Number of Results
2009	1
2014	1
2015	3
2016	2
2017	2
2018	1
2019	5
2020	3
2021	2
2023	3
2024	1

1

Editorial: Application of omics-based technologies and the impact on food science.

Rocha LO, Silva NCC. Rocha LO, et al. Front Microbiol. 2023 Mar 1;14:1155757. doi: 10.3389/fmicb.2023.1155757. eCollection 2023. Front Microbiol. 2023. PMID: 36937305 Free PMC article. No abstract available.

2

Essential oils: An eco-friendly alternative for controlling toxigenic fungi in cereal grains.

Almeida NA, Freire L, Carnielli-Queiroz L, Bragotto APA, Silva NCC, Rocha LO. Almeida NA, et al. Among authors: rocha lo. Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13251. doi: 10.1111/1541-4337.13251. Compr Rev Food Sci Food Saf. 2024. PMID: 38284600 Review.

3

Deoxynivalenol and zearalenone in Brazilian barley destined for brewing.

Iwase CHT, Piacentini KC, Silva NCC, Rebellato AP, Rocha LO. Iwase CHT, et al. Among authors: rocha lo. Food Addit Contam Part B Surveill. 2023 Jun;16(2):86-92. doi: 10.1080/19393210.2022.2151046. Epub 2023 Jan 9. Food Addit Contam Part B Surveill. 2023. PMID: 36625024

4

Effect of Gliding Arc Plasma Jet on the Mycobiota and Deoxynivalenol Levels in Naturally Contaminated Barley Grains.

Chiappim W, de Paula Bernardes V, Almeida NA, Pereira VL, Bragotto APA, Cerqueira MBR, Furlong EB, Pessoa R, Rocha LO. Chiappim W, et al. Int J Environ Res Public Health. 2023 Mar 14;20(6):5072. doi: 10.3390/ijerph20065072. Int J Environ Res Public Health. 2023. PMID: 36981981 Free PMC article.

5

Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.

Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, De Carvalho Fontes L, Correa B. Piacentini KC, et al. Among authors: rocha lo. Toxins (Basel). 2019 Jan 10;11(1):31. doi: 10.3390/toxins11010031. Toxins (Basel). 2019. PMID: 30634556 Free PMC article.

6

Fusarium Mycotoxins Stability during the Malting and Brewing Processes.

Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Piacentini KC, et al. Among authors: rocha lo. Toxins (Basel). 2019 May 7;11(5):257. doi: 10.3390/toxins11050257. Toxins (Basel). 2019. PMID: 31067836 Free PMC article.

7

Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.

Iwase CHT, Piacentini KC, Giomo PP, Čumová M, Wawroszová S, Běláková S, Minella E, Rocha LO. Iwase CHT, et al. Among authors: rocha lo. Food Res Int. 2020 Oct;136:109336. doi: 10.1016/j.foodres.2020.109336. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846534 Free article.

8

Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone.

Tralamazza SM, Piacentini KC, Savi GD, Carnielli-Queiroz L, de Carvalho Fontes L, Martins CS, Corrêa B, Rocha LO. Tralamazza SM, et al. Int J Food Microbiol. 2021 May 2;345:109127. doi: 10.1016/j.ijfoodmicro.2021.109127. Epub 2021 Mar 3. Int J Food Microbiol. 2021. PMID: 33689972

9

Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.

Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha LO, Correa B. Yunes NBS, et al. Among authors: rocha lo. Mycotoxin Res. 2020 May;36(2):173-180. doi: 10.1007/s12550-019-00380-w. Epub 2019 Dec 11. Mycotoxin Res. 2020. PMID: 31828531

10

Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species.

Pinheiro M, Iwase CHT, Bertozzi BG, Caramês ETS, Carnielli-Queiroz L, Langaro NC, Furlong EB, Correa B, Rocha LO. Pinheiro M, et al. Among authors: rocha lo. Toxins (Basel). 2021 Dec 1;13(12):855. doi: 10.3390/toxins13120855. Toxins (Basel). 2021. PMID: 34941693 Free PMC article.

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