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2016 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Phytochemical compositions, health-promoting properties and food applications of crabapples: A review.
Food Chem. 2022 Aug 30;386:132789. doi: 10.1016/j.foodchem.2022.132789. Epub 2022 Mar 23.
Food Chem. 2022.
PMID: 35344722
Review.
Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS.
Li X, Zeng X, Song H, Xi Y, Li Y, Hui B, Li H, Li J.
Li X, et al.
Food Chem. 2023 Mar 30;405(Pt A):134823. doi: 10.1016/j.foodchem.2022.134823. Epub 2022 Nov 3.
Food Chem. 2023.
PMID: 36356356
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[Construction of human mucosa oral epithelial cell lines overexpressing telomerase reverse transcriptase gene mediated by lentivirus].
Sa Z, Xiaodong Q, Xiangyi H, Chunxiao C, Xiao Z, Siyu X, Guijun S, Lihe W.
Sa Z, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi. 2016 Oct 1;34(5):443-447. doi: 10.7518/hxkq.2016.05.002.
Hua Xi Kou Qiang Yi Xue Za Zhi. 2016.
PMID: 28326698
Free PMC article.
Chinese.
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