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2023 7
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Page 1
Alternative microbial methods: An overview and selection criteria.
Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M. Jasson V, et al. Among authors: jacxsens l. Food Microbiol. 2010 Sep;27(6):710-30. doi: 10.1016/j.fm.2010.04.008. Epub 2010 Apr 27. Food Microbiol. 2010. PMID: 20630313 Review.
Analysis to support allergen risk management: Which way to go?
Cucu T, Jacxsens L, De Meulenaer B. Cucu T, et al. Among authors: jacxsens l. J Agric Food Chem. 2013 Jun 19;61(24):5624-33. doi: 10.1021/jf303337z. Epub 2013 Jan 28. J Agric Food Chem. 2013. PMID: 23323855 Review.
Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques.
Van De Steene J, Ruyssinck J, Fernandez-Pierna JA, Vandermeersch L, Maes A, Van Langenhove H, Walgraeve C, Demeestere K, De Meulenaer B, Jacxsens L, Miserez B. Van De Steene J, et al. Among authors: jacxsens l. Food Res Int. 2022 Dec;162(Pt A):111962. doi: 10.1016/j.foodres.2022.111962. Epub 2022 Sep 23. Food Res Int. 2022. PMID: 36461212
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Van Paepeghem C, Taghlaoui F, De Loy-Hendrickx A, Vermeulen A, Devlieghere F, Jacxsens L, Uyttendaele M. Van Paepeghem C, et al. Among authors: jacxsens l. Int J Food Microbiol. 2024 Jan 30;410:110506. doi: 10.1016/j.ijfoodmicro.2023.110506. Epub 2023 Nov 25. Int J Food Microbiol. 2024. PMID: 38043378 Review.
78 results