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leihong wu
(60 results)?
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids.
Food Chem. 2023 Apr 16;406:135007. doi: 10.1016/j.foodchem.2022.135007. Epub 2022 Nov 19.
Food Chem. 2023.
PMID: 36473390
Toxicity effects of zinc supply on growth revealed by physiological and transcriptomic evidences in sweet potato (Ipomoea batatas (L.) Lam).
Meng Y, Xiang C, Huo J, Shen S, Tang Y, Wu L.
Meng Y, et al. Among authors: wu l.
Sci Rep. 2023 Nov 6;13(1):19203. doi: 10.1038/s41598-023-46504-2.
Sci Rep. 2023.
PMID: 37932351
Free PMC article.
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Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation.
Cai M, Feng J, Wang J, Chen P, Ge Z, Liu W, Sun P, Wu L, Wu J.
Cai M, et al. Among authors: wu l.
J Agric Food Chem. 2024 Jan 31;72(4):2250-2262. doi: 10.1021/acs.jafc.3c09327. Epub 2024 Jan 18.
J Agric Food Chem. 2024.
PMID: 38235718
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Assessment of genetic diversity and variety identification based on developed retrotransposon-based insertion polymorphism (RBIP) markers in sweet potato (Ipomoea batatas (L.) Lam.).
Meng Y, Su W, Ma Y, Liu L, Gu X, Wu D, Shu X, Lai Q, Tang Y, Wu L, Wang Y.
Meng Y, et al. Among authors: wu l.
Sci Rep. 2021 Aug 24;11(1):17116. doi: 10.1038/s41598-021-95876-w.
Sci Rep. 2021.
PMID: 34429441
Free PMC article.
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Fine structure and relationships with functional properties of pigmented sweet potato starches.
Tong C, Ru W, Wu L, Wu W, Bao J.
Tong C, et al. Among authors: wu l.
Food Chem. 2020 May 1;311:126011. doi: 10.1016/j.foodchem.2019.126011. Epub 2019 Dec 10.
Food Chem. 2020.
PMID: 31862571
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Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves.
Zhang C, Liu D, Wu L, Zhang J, Li X, Wu W.
Zhang C, et al. Among authors: wu l.
Foods. 2019 Dec 23;9(1):15. doi: 10.3390/foods9010015.
Foods. 2019.
PMID: 31877941
Free PMC article.
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