Liangli Yu - Search Results

Year	Number of Results
2002	3
2003	4
2004	4
2005	4
2006	9
2007	5
2008	3
2009	5
2010	5
2011	12
2012	14
2013	18
2014	12
2015	8
2016	11
2017	19
2018	11
2019	15
2020	20
2021	15
2022	4
2023	11
2024	3

1

Fatty Acid Esters of 3-Monochloropropanediol: A Review.

Gao B, Li Y, Huang G, Yu L. Gao B, et al. Among authors: yu l. Annu Rev Food Sci Technol. 2019 Mar 25;10:259-284. doi: 10.1146/annurev-food-032818-121245. Annu Rev Food Sci Technol. 2019. PMID: 30908955 Review.

2

Chitosan and Derivatives: Bioactivities and Application in Foods.

Zhou DY, Wu ZX, Yin FW, Song S, Li A, Zhu BW, Yu LL. Zhou DY, et al. Annu Rev Food Sci Technol. 2021 Mar 25;12:407-432. doi: 10.1146/annurev-food-070720-112725. Epub 2021 Jan 13. Annu Rev Food Sci Technol. 2021. PMID: 33441013 Review.

3

Interactions Between Food and Gut Microbiota: Impact on Human Health.

Wu Y, Wan J, Choe U, Pham Q, Schoene NW, He Q, Li B, Yu L, Wang TTY. Wu Y, et al. Among authors: yu l. Annu Rev Food Sci Technol. 2019 Mar 25;10:389-408. doi: 10.1146/annurev-food-032818-121303. Annu Rev Food Sci Technol. 2019. PMID: 30908952 Review.

4

Bioactive Components and Health Beneficial Properties of Whole Wheat Foods.

Liu J, Yu LL, Wu Y. Liu J, et al. Among authors: yu ll. J Agric Food Chem. 2020 Nov 18;68(46):12904-12915. doi: 10.1021/acs.jafc.0c00705. Epub 2020 May 4. J Agric Food Chem. 2020. PMID: 32324395 Review.

5

Soy and Gut Microbiota: Interaction and Implication for Human Health.

Huang H, Krishnan HB, Pham Q, Yu LL, Wang TT. Huang H, et al. Among authors: yu ll. J Agric Food Chem. 2016 Nov 23;64(46):8695-8709. doi: 10.1021/acs.jafc.6b03725. Epub 2016 Nov 9. J Agric Food Chem. 2016. PMID: 27798832 Review.

6

The Science behind Microgreens as an Exciting New Food for the 21st Century.

Choe U, Yu LL, Wang TTY. Choe U, et al. Among authors: yu ll. J Agric Food Chem. 2018 Nov 7;66(44):11519-11530. doi: 10.1021/acs.jafc.8b03096. Epub 2018 Oct 29. J Agric Food Chem. 2018. PMID: 30343573 Review.

7

Identification and elucidation of cross talk between SLAM Family Member 7 (SLAMF7) and Toll-like receptor (TLR) pathways in monocytes and macrophages.

Choe U, Pham Q, Kim YS, Yu L, Wang TTY. Choe U, et al. Among authors: yu l. Sci Rep. 2023 Jul 7;13(1):11007. doi: 10.1038/s41598-023-37040-0. Sci Rep. 2023. PMID: 37420084 Free PMC article.

8

Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review.

Wu Y, Yu X, Ding W, Remón J, Xin M, Sun T, Wang TTY, Yu LL, Wang J. Wu Y, et al. Among authors: yu ll. Int J Biol Macromol. 2023 Sep 30;249:125922. doi: 10.1016/j.ijbiomac.2023.125922. Epub 2023 Jul 22. Int J Biol Macromol. 2023. PMID: 37482166 Review.

9

Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes.

Wu X, Yu L, Pehrsson PR. Wu X, et al. Among authors: yu l. Adv Nutr. 2022 Feb 1;13(1):138-151. doi: 10.1093/advances/nmab109. Adv Nutr. 2022. PMID: 34666349 Free PMC article. Review.

10

Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends.

Gao B, Jin M, Zheng W, Zhang Y, Yu LL. Gao B, et al. Among authors: yu ll. J Agric Food Chem. 2020 Nov 18;68(46):12984-12992. doi: 10.1021/acs.jafc.0c00387. Epub 2020 Mar 24. J Agric Food Chem. 2020. PMID: 32182057 Review.

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