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liang, dong
(1,047 results)?
Aqueous chlorine dioxide generated with organic acids have higher antimicrobial efficacy than those generated with inorganic acids.
Int J Food Microbiol. 2022 May 16;369:109632. doi: 10.1016/j.ijfoodmicro.2022.109632. Epub 2022 Mar 14.
Int J Food Microbiol. 2022.
PMID: 35299047
Fate of Salmonella Typhimurium and Listeria monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya.
Dong L, Li Y.
Dong L, et al.
Foods. 2021 Aug 12;10(8):1871. doi: 10.3390/foods10081871.
Foods. 2021.
PMID: 34441647
Free PMC article.
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In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
Dong JL, Yu X, Dong LE, Shen RL.
Dong JL, et al.
J Sci Food Agric. 2017 Sep;97(12):4198-4203. doi: 10.1002/jsfa.8292. Epub 2017 Apr 3.
J Sci Food Agric. 2017.
PMID: 28244112
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Dispersible Biopolymer Particles Loaded with Lactase as a Potential Delivery System To Control Lactose Hydrolysis in Milk.
Dong L, Zhong Q.
Dong L, et al.
J Agric Food Chem. 2019 Jun 12;67(23):6559-6568. doi: 10.1021/acs.jafc.9b01546. Epub 2019 May 28.
J Agric Food Chem. 2019.
PMID: 31099562
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