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The gluten-free diet: safety and nutritional quality.
Saturni L, Ferretti G, Bacchetti T. Saturni L, et al. Nutrients. 2010 Jan;2(1):16-34. doi: 10.3390/nu20100016. Epub 2010 Jan 14. Nutrients. 2010. PMID: 22253989 Free PMC article. Review.
Lipid peroxidation and paraoxonase-1 activity in celiac disease.
Ferretti G, Bacchetti T, Saturni L, Manzella N, Candelaresi C, Benedetti A, Di Sario A. Ferretti G, et al. Among authors: saturni l. J Lipids. 2012;2012:587479. doi: 10.1155/2012/587479. Epub 2012 Mar 25. J Lipids. 2012. PMID: 22536510 Free PMC article.