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Page 1
Production of Milk Phospholipid-Enriched Dairy Ingredients.
Foods. 2020 Mar 2;9(3):263. doi: 10.3390/foods9030263.
Foods. 2020.
PMID: 32121655
Free PMC article.
Review.
Bovine Milk Fats and Their Replacers in Baked Goods: A Review.
Huang Z, Stipkovits L, Zheng H, Serventi L, Brennan CS.
Huang Z, et al. Among authors: stipkovits l.
Foods. 2019 Sep 2;8(9):383. doi: 10.3390/foods8090383.
Foods. 2019.
PMID: 31480707
Free PMC article.
Review.
Item in Clipboard
Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility.
Saizen A, Stipkovits L, Muto Y, Serventi L.
Saizen A, et al. Among authors: stipkovits l.
Foods. 2023 Sep 15;12(18):3447. doi: 10.3390/foods12183447.
Foods. 2023.
PMID: 37761158
Free PMC article.
Item in Clipboard
Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes.
Huang Z, Brennan CS, Zhao H, Liu J, Guan W, Mohan MS, Stipkovits L, Zheng H, Kulasiri D.
Huang Z, et al. Among authors: stipkovits l.
Food Chem. 2020 Sep 15;324:126837. doi: 10.1016/j.foodchem.2020.126837. Epub 2020 Apr 20.
Food Chem. 2020.
PMID: 32339791
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The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes.
Hui X, Wu G, Han D, Stipkovits L, Wu X, Tang S, Brennan MA, Brennan CS.
Hui X, et al. Among authors: stipkovits l.
Food Res Int. 2020 Dec;138(Pt A):109756. doi: 10.1016/j.foodres.2020.109756. Epub 2020 Oct 8.
Food Res Int. 2020.
PMID: 33292939
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