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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
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2008 2
2009 3
2010 1
2011 2
2012 3
2013 5
2014 3
2015 10
2016 11
2017 10
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2019 5
2020 9
2021 10
2022 11
2023 9
2024 0

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Page 1
Special Issue: Food Bioactive Peptides.
Mora L, Toldrá F. Mora L, et al. Int J Mol Sci. 2022 Dec 15;23(24):15985. doi: 10.3390/ijms232415985. Int J Mol Sci. 2022. PMID: 36555626 Free PMC article.
Perspectives in the Use of Peptidomics in Ham.
Gallego M, Mora L, Toldrá F. Gallego M, et al. Among authors: mora l. Proteomics. 2018 Sep;18(18):e1700422. doi: 10.1002/pmic.201700422. Epub 2018 Jun 27. Proteomics. 2018. PMID: 29882253 Review.
Generation of bioactive peptides during food processing.
Toldrá F, Reig M, Aristoy MC, Mora L. Toldrá F, et al. Among authors: mora l. Food Chem. 2018 Nov 30;267:395-404. doi: 10.1016/j.foodchem.2017.06.119. Epub 2017 Jun 21. Food Chem. 2018. PMID: 29934183 Free article. Review.
Innovations in value-addition of edible meat by-products.
Toldrá F, Aristoy MC, Mora L, Reig M. Toldrá F, et al. Among authors: mora l. Meat Sci. 2012 Nov;92(3):290-6. doi: 10.1016/j.meatsci.2012.04.004. Epub 2012 Apr 10. Meat Sci. 2012. PMID: 22560456 Review.
93 results