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Rheological and sensorial evaluation of yogurt incorporated with red propolis.
Santos MS, Estevinho LM, de Carvalho CAL, da Silva Conceição AL, de Castro Almeida RC. Santos MS, et al. Among authors: estevinho lm. J Food Sci Technol. 2020 Mar;57(3):1080-1089. doi: 10.1007/s13197-019-04142-5. Epub 2019 Nov 4. J Food Sci Technol. 2020. PMID: 32123429 Free PMC article.
Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16.
Leite NR, de Araújo LCA, Dos Santos da Rocha P, Agarrayua DA, Ávila DS, Carollo CA, Silva DB, Estevinho LM, de Picoli Souza K, Dos Santos EL. Leite NR, et al. Among authors: estevinho lm. Biomolecules. 2020 Jul 25;10(8):1106. doi: 10.3390/biom10081106. Biomolecules. 2020. PMID: 32722431 Free PMC article.
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi.
Dos Santos da Rocha P, de Araújo Boleti AP, do Carmo Vieira M, Carollo CA, da Silva DB, Estevinho LM, Dos Santos EL, de Picoli Souza K. Dos Santos da Rocha P, et al. Among authors: estevinho lm. Comp Biochem Physiol C Toxicol Pharmacol. 2019 Jun;220:36-46. doi: 10.1016/j.cbpc.2019.02.007. Epub 2019 Feb 21. Comp Biochem Physiol C Toxicol Pharmacol. 2019. PMID: 30797984
Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí).
Campos JF, Dos Santos UP, da Rocha Pdos S, Damião MJ, Balestieri JB, Cardoso CA, Paredes-Gamero EJ, Estevinho LM, de Picoli Souza K, Dos Santos EL. Campos JF, et al. Among authors: estevinho lm. Evid Based Complement Alternat Med. 2015;2015:296186. doi: 10.1155/2015/296186. Epub 2015 Jun 22. Evid Based Complement Alternat Med. 2015. PMID: 26185516 Free PMC article.